🍄 FOREST RECIPES
Dishes inspired by the bounty of the forest. Gluten-free and easy to prepare.
Mushroom Stew
Ingredients: Wild mushrooms, onions, garlic, gluten-free flour, vegetable broth.
Instructions: Sauté onions and garlic. Add mushrooms and flour. Pour in broth and simmer for 20 minutes.
Time: 30 minutes
Tag: QUICK MEAL
Herb-Roasted Nuts
Ingredients: Mixed nuts, rosemary, thyme, olive oil, salt.
Instructions: Toss nuts with herbs and oil. Roast at 350°F for 15 minutes.
Time: 20 minutes
Tag: SNACK